|
Early Bird Menu |
| Starters Main Course Desserts |
| Starters | |
| Home Made Soup Of The Day | |
| Fan Of Melon With Fresh Fruit | |
| Homemade Chicken Liver Pate | |
| Green Lip Mussels In A Creamy Garlic Sauce | |
| Classic Prawn Cocktail | |
| Main Course | |
| Gammon And Pineapple | |
| Braised Beef In A Rich Red Wine Sauce | |
| With a herb dumpling | |
| Cajun Marinated Chicken | |
| With lime and chilli butter | |
| Fettuccine Cabonara | |
| With ham, mushrooms and a creamy sauce | |
| Salmon And Broccoli Mornay | |
| Breaded Whole Tail Scampi | |
| Tartare sauce | |
| Jumbo Fresh Haddock In Batter | |
| Desserts | |
| Deep Filled Apple Pie | |
| Rhubarb Crumble | |
| Lemon Meringue Pie | |
| Chocolate Gateaux | |
| Selection Of Dairy Ices | |
|
2 Courses @ £11.90 3 Courses @ £14.90 |
|
| Tell a friend - Print this page |
| ABOUT US - MENUS - WINE LIST - SPECIALS - CONTACT US |
|
The Seafood Restaurant - 25 Bond Street, Blackpool, FY4 1BQ - Tel: 01253 342251 e-mail: info@seafoodblackpool.co.uk |
| Designed By Sugarvine Design Part of The Sugarvine Group © |