|
Seafood Restaurant Menu |
| Starters Main Course - From the grill Main Course - From the sea Vegetarians Salads Side's |
| Starters | |
| Potted Shrimp | £7.90 |
| Local brown shrimps in our special seasoned butter served warm or cold with fresh leaves | |
| Oysters - Natural | Half Doz £7.50 Dozen £14.50 |
| Served on crushed ice with fresh lemon | |
| Smoked Salmon | £7.90 |
| Locally smoked salmon with mixed leaves and lemon | |
| Classic Prawn cocktail | £5.90 |
| Served with fresh leaves and brown bread | |
| Smooth Chicken Liver Pate With Cumberland Jelly | £4.90 |
| Home made pate flavoured with garlic and brandy served with our own cumberland sauce | |
| Smoked Haddock Fish Cakes | £4.90 |
| Smoked haddock fish cakee served with tartare sauce and salad garnish | |
| Grilled Goats Cheese And Tomato Salad | £4.90 |
| Sliced goats cheese and tomatoes lightly grilled with torn basil and pesto | |
| Haggis And Black Pudding Fritter's | £4.90 |
| Quenelles of black pudding and haggis served with fresh leaves and whisky cream | |
| Duo Of Fresh Melon | £4.50 |
| Served with fresh fruit | |
| Escargot Farcie | £6.90 |
| Oven baled snails served in their shells with goats cheese and garlic butter | |
| Green lip Mussels | £4.90 |
| Large green lip mussels served in a white wine and herb cream | |
| Home Made Soup Of The Day | £3.50 |
| Served with a hot crusty roll | |
| Lobster Bisque | £4.50 |
| Rich creamy lobster soup with brandy and fresh shrimps | |
| Main Course - From the grill | |
| Exotic Trio, Ostrich, Kangaroo And Crocodile Steaks With Savoury Rice | £18.90 |
| Red wine, rosemary jus and button mushrooms | |
| Fillet Steak Diane | £17.50 |
| Thinly sliced fillet steak in a rich creamy traditional diane sauce all steaks are served with grilled tomato and mushrooms | |
| T-Bone Steak 16oz | £16.90 |
| Sirloin Steak 8oz | £11.90 |
| Sirloin Steak 12oz | £13.90 |
| Fillet Steak 8oz | £17.50 |
| The following sauces are available with your steak classic peppercorn, red wine and mushroom sauce, provencale | |
| Rump Of Lamb With A Mint Scented Jus | £11.90 |
| Served with champ mash | |
| Oven Roasted Duck Breast | £13.90 |
| With a coarse plum puree and glazed oranges | |
| Pork Fillet Medallions | £11.90 |
| Served with an apple, cider and creamy tarragon sauce | |
| Stuffed Chicken Fillet | £10.45 |
| Oven baked chicken breast stuffed with mushrooms,blue cheese and a white wine cream sauce | |
| Barbequed Chicken Fillet | £11.90 |
| Marinated chicken fillet char grilled served with a rich barbeque sauce | |
| Breast Of Chicken Diane | £11.90 |
| Poached scamflattened chicken breast in a rich creamy diane sauce | |
| All main courses served with two seasonal vegetables and a choice of fresh chips, new potatoes or savoury rice. | |
| Main Course - From the sea | |
| Sea Bass Fillets With Fresh Mussels | £16.90 |
| Served in a fennel cream sauce | |
| Fresh Halibut (When Available) | Market Price |
| Served plain grilled or bourguignonne with shallots, mushrooms and wilted spinach | |
| Grilled Dover Sole | Market Price |
| Whole dover sole simply grilled and served on or off the bone | |
| Fried Jumbo Scampi | £12.90 |
| Deep fried in crispy batter or breadcrumbs | |
| Poached Scampi Tails | £13.90 |
| Gently poached scampi served with either a mornay or a provencale sauce | |
| Grilled Swordfish | £13.90 |
| Served on a saucy diced tomatoes and torn basil | |
| Sizzling Garlic King Prawns | £16.90 |
| Cooked in a garlic and cream sauce served on a sizzling platter | |
| Sizzling Garlic Scallops | £14.90 |
| Cooked in a garlic and cream sauce served on a sizzling platter | |
| Pan Fried Marlin Steak | £13.90 |
| Served on a bed of cream leeks | |
| Grilled Salmon | £11.90 |
| Plain grilled served with parsley butter and lemon | |
| Cajun Salmon Steak | £12.90 |
| With fresh lime and a chilli butter | |
| Poached Salmon | £12.90 |
| With delicious creamy prawn sauce | |
| Vegetarians | |
| Creamy Mushroom Stroganoff With Savoury Rice | £9.50 |
| Sauteed mushrooms finished in a red wine cream | |
| Mediterranean Vegetable And Pasta Gratin | £9.50 |
| A selection of mediterranean vegetables mixed together with pasta topped with cheese and grilled | |
| Baked Stuffed Tomatoes | £9.50 |
| Stuffed with mushroom duxelle and parmesan cheese | |
| Salads | |
| A large plate of fresh mixed salad with a choice of:- | |
| Cold Salmon | £11.90 |
| Half Lobster | Market price |
| Char Grilled Chicken | £11.90 |
| Shaved Parmesan, Cheddar And Carrot | £8.90 |
| Served with a choice of dressing:- | |
| French Dressing | |
| Vinaigrette | |
| Caesar Sauce | |
| Side's | |
| Battered Onion Rings | £2.20 |
| Fresh Salad Bowl | £2.40 |
| Cauliflower Mornay | £2.40 |
| Broccoli Mornay | £2.40 |
| Sauteed Mushrooms | £2.40 |
| Fine Green Beans Provencale | £2.40 |
| Garlic Bread | £2.40 |
| Cheesy Garlic Bread | £2.80 |
| Tell a friend - Print this page |
| ABOUT US - MENUS - WINE LIST - SPECIALS - CONTACT US |
|
The Seafood Restaurant - 25 Bond Street, Blackpool, FY4 1BQ - Tel: 01253 342251 e-mail: info@seafoodblackpool.co.uk |
| Designed By Sugarvine Design Part of The Sugarvine Group © |